At Pergamon Olive, we take meticulous care at every stage of production — from harvesting to the delivery of our products — to ensure that our oils consistently embody excellence. This commitment allows us to honor our promise to our consumers: to always offer them the very best of us.

Harvesting our olives at the precise moment of optimal ripeness is a cornerstone of this philosophy. Each year, tests are conducted across different groves and plots to determine the exact areas and timing that yield the finest aromas and highest-quality oils. This process forms the essential foundation for creating an exceptional final product.

Once harvested, the olives are transported to our mill within a maximum of two hours. There, they are carefully cold-pressed at temperatures always below 22 °C, using the most advanced and modern technology available.

Following natural filtration, the fresh oil is transferred to our cellar, where it rests in small stainless steel tanks under an inert nitrogen atmosphere. A state-of-the-art climate control system ensures a constant temperature, safeguarding the integrity, freshness, and quality of the oil.